Cherry Bounce 750ml

For generations, Michigan cherry farmers have been filling Mason jars with tart cherries, sugar, spices and flavorless vodka. At first, the cherries float. But during maceration, they become soaked with liquid and sink. After a few months in the canning shed the cherries begin to float again, having ‘bounced’ off the bottom of the jar. This wonderful phenomenon coincides perfectly with the holiday season.